Homemade Chicken Momos Recipe

Introduction

The popular dish known as chicken momos came from Tibet and Nepal, which are located in the Himalayas, but it quickly extend around the world. A full mixture of finely chopped vegetables, chopped chicken, and flavorful spices stuff these delicious steamed dumplings. They are not only delicious but also an easy dish that can be served as an appetizer, snack, or main course. If you’re in a mood for something tasty, setting up a party, or organizing a family dinner, chicken momos are a great choice. To make these delicious homemade momos, simply follow the instructions provided in this tutorial.

You can make chicken momos that will wow your family and friends if you have a little perseverance and practice. Let’s begin this culinary journey together and infuse your kitchen with a flavor from the Himalayas!

Ingredients for Chicken Momos

For the Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• Water (as needed)

For the Filling:

• 1 cup ground chicken
• 1/2 cup finely chopped onions
• 1/4 cup finely chopped spring onions
• 1/2 cup finely chopped cabbage
• 1 tablespoon soy sauce
• 1 tablespoon minced garlic
• 1 teaspoon minced ginger
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil

For the Dipping Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 tablespoon chili sauce
• 1 teaspoon minced garlic
• 1 teaspoon sugar

How to Make Chicken Momos?

Prepare the Dough:

• Mix the salt and regular flour together in a big bowl.
• Build the mixture into a smooth, elastic dough by gradually adding water.
• Cover with a wet cloth and let it rest for  20 minutes.

Prepare the Filling:

• In a pan, heat the vegetable oil over medium heat.
• Add the chopped ginger and garlic, and cook until smells fragrant.
• Add the cabbage, spring onions, and chopped onions. Cook until vegetables become tender, which should take 3 to 5 minutes.
• Add the soy sauce, black pepper, salt, and chopped chicken. Cook the chicken until it’s done.
• Take the mixture out of the stove and let it to cool.

Shape the Momos:

• Separate the dough into tiny spheres.
• Shape every ball into a thin circle.
• Put some of the chicken filling in the middle of each circle using a spoon.
• To seal the momos, fold and flap the edges.

Steam the Momos:

• Make sure the momos stay separate from one another when placing them in a steamer basket.
• The momos should be tender and the dough cooked after 15 to 20 minutes of steaming.

Prepare the Sauce:

• Mix all sauce ingredients in a small bowl. Adjust seasoning to taste.

Serve:

• Serve hot with your favorite dipping sauce.

Conclusion

Everyone can enjoy the tasty and simple dish known as chicken momos. Making them at home gives you complete control of the flavors and lets you to be confident that you are using only the best ingredients. When making momos, smashing the dough and folding the dumplings can be fun and fulfilling tasks. In addition, absolutely nothing tastes better than a freshly made momo stuffed with tender and juicy chicken. This wide recipe gives you all the details required for making delicious chicken momos, depending on your level of culinary skill. You can become an expert momo maker and wow your loved ones with your culinary prowess with a little practice. Gather your ingredients now, and let’s start this delectable journey. Enjoy your Cooking!

Check out Veg Momos Recipe also.

Check out Paneer Lababdar Recipes.