Homemade Veg Momos
Introduction
If you enjoy Asian food, you probably have eaten Veg Momos, those delicious little dumplings with a strong taste. Momos, a street snack that originated in Tibet, are now popular in India, Nepal, and Bhutan. These delicious treats are customizable for every meal because they can be filled with a wide range of ingredients. Cooking momos at home is a satisfying experience, whatever your cooking experience level. You get to experience the fun of making something from scratch in addition to enjoying a tasty meal. In addition, homemade momos can be customized to your personal tastes and are healthier. Are you prepared to explore the world of handmade veg momos? Now let's get going!
Ingredients for Veg Momos
For the Dough:
- 2 cups all-purpose flour
- ½ teaspoon salt
- ¾ cup water (adjust as needed)
For the Filling:
- 1 cup finely chopped cabbage
- 1 cup finely chopped carrots
- 1 cup finely chopped onions
- ½ cup chopped scallions
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
For the Dipping Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 tablespoon chili sauce
- 1 teaspoon minced garlic
- 1 teaspoon sugar
Preparation Time
- Dough Preparation: 10 minutes
- Dough Resting Time: 30 minutes
- Filling Preparation: 15 minutes
- Shaping Momos: 20 minutes
- Steaming: 10-12 minutes
- Total Time: Approximately 1 hour 30 minutes
How to Make Veg Momos
Make the Dough:
Mix the salt and flour together in a bowl. Add water slowly while mixing to make a smooth dough. Knead until flexible, 5 to 7 minutes. cover and let it rest for 30 minutes.
Prepare the Filling:
In a pan over medium heat, heat the oil. Fry the ginger and garlic until golden. Add the Spring Onions, onions, carrots, and cabbage. Simmer for 5 to 7 minutes. Add the pepper, salt, and soy sauce. Give it time to cool.
Shape the Momos:
Separate the dough into tiny spheres. Shape every ball into a slender circle. Put a dollop of filling in the middle. To seal, fold and compress the edges.
Steam the Momos:
Arrange the momos so that they are not in contact with one another in a steamer basket. The dough needs to steam for 10 to 12 minutes to fully cook.
Prepare the Sauce:
Mix all sauce ingredients in a small bowl. Adjust seasoning to taste.
Conclusion
A delicious food that may add a taste of Asia to your kitchen are homemade veg momos. Even though the procedure could appear a little difficult at first, you can become skilled with it with some practice. The secret is to enjoy the process of making something good and to take your time with every step. Also, the outcome is well worth it! Making these momos is a pleasant activity for doing with family or friends in addition to being a crowd-pleaser. So why not try making this recipe? Get everything you need, and start preparing some delicious homemade momos. Have fun!
- Preparation of Dough
- In a large bowl, combine the all-purpose flour and salt. Gradually add water and knead into a smooth, elastic dough.
- Cover with a damp cloth and let it rest for 20 minutes.
- Prepare the Filling:
- Heat the vegetable oil in a pan over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the chopped onions, cabbage, carrots, and spring onions.
- Cook for 5-7 minutes until the vegetables are tender. Add soy sauce, salt, and black pepper.
- Mix well and remove from heat. Allow the filling to cool.
- Shape the Momos
- Divide the dough into small balls.
- Roll each ball into a thin circle.
- Place a spoonful of the filling in the center of each circle.
- Fold and pleat the edges to seal the momos.
- Steam the Momos
- Place the momos in a steamer basket, ensuring they do not touch each other.
- Steam for 15-20 minutes until the dough is cooked and the momos are tender.
- Serve
Serve hot with your favorite dipping sauce.
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 0.5g3%
- Sodium 400mg17%
- Total Carbohydrate 25g9%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.