Mango Mint Lassi: A Best Tropical Escape in a Glass

What is Mango Mint Lassi?

The Mango Mint Lassi, a refreshing concoction that tantalizes taste buds with its tropical fusion, boasts a history as vibrant as its flavors. Originating from the Indian subcontinent, the lassi, a traditional yogurt-based drink, evolved over centuries, and the addition of mango and mint elevated it to a delightful summer indulgence.

Historically, Lassi, a traditional yogurt-based drink, dates back centuries in Indian culture. The addition of mango and mint to this classic concoction is a relatively recent twist, infusing it with a tropical zing and a refreshing aftertaste. As the popularity of Mango Mint Lassi soared, it quickly found its place on menus across the globe, winning hearts with its sweet and tangy allure.

Mango Mint Lassi are among the coolest beverages to have in Indian eateries; they’re smooth, creamy, and packed with delicious fruit. Additionally, since it’s really easy to make and depends on the quality of your components, search for good mangoes, particularly Indian ones like Kesars or Alphonso (fresh mangoes may be found year-round at Indian markets, while canned ones are available March through May). I like it thinner, but you may increase the thickness by adding extra yogurt or mango.

Print Recipe

Mango Mint Lassi: A Best Tropical Escape in a Glass

Cooking Method: Blending Cuisine: Indian

Difficulty: Beginner Prep Time 10 mins Total Time 10 mins

Servings: 1 Calories: 150

Best Season: Summer

Description

Mango Mint Lassi is like a tropical breeze in a glass, blending the lusciousness of ripe mangoes with the refreshing kick of mint. This delightful Indian beverage takes traditional lassi to a whole new level, creating a symphony of flavors that dance on your taste buds.

Mango Mint Ingredients

Scale

1/2x 1x 2x 3x

• 1 cup Yogurt
• ¹⁄₄ pinch Mint Leaves
• 1 Ripe Mango
• 1 tbsp Honey

How to Make Mango Mint Lassi?

1. Yogurt as a Base

   Yogurt serves as the backbone of this beverage, contributing not only to the luscious texture but also to the probiotic goodness. It adds a tangy twist that complements the sweetness of the mango.

   

2. Optional Sweetness with Honey

   While the mango brings natural sweetness, adding a tablespoon of honey is an optional touch for those who prefer a sweeter indulgence. This allows for a customizable experience, catering to varying taste preferences.

   

3. Blending for Creaminess

   The secret to the creamy texture lies in the blending process. A high-speed blend ensures a smooth and velvety consistency, while the addition of ice cubes creates a delightful frothiness that enhances the overall experience.

   

4. Garnishing for Appeal

   Elevate the visual appeal of your English Mango Mint Lassi by garnishing it with a sprig of fresh mint or a slice of ripe mango. This not only adds a touch of elegance but also hints at the delightful flavors within.

   

5. Serving Suggestions

   For the best experience, serve the Mango Mint Lassi immediately. Pour it into chilled glasses to maintain the refreshing coolness, and let your senses be transported to a summer paradise with every sip.

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 2g4%

Saturated Fat 1g5%

Cholesterol 8mg3%

Sodium 55mg3%

Total Carbohydrate 32g11%

Dietary Fiber 2.99g12%

Sugars 28g

Protein 4g8%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

As you sip on the Mango Mint Lassi, close your eyes, and let the tropical symphony transport you. Feel the warmth of the sun, hear the rustle of palm leaves, and taste the bliss of a summer paradise in every sip

Keywords: Mango, Lassi, Desert, Beverage, Indian