Mango Pickle Recipe
Introduction to Mango Pickle
Amalgamated Pickle, alternatively termed as kairicha loncha in Marathi and aam ka achar in Hindi, emerges as a prevalent essence within myriad households across India and globally as well. It constitutes a piquant and zesty accompaniment, enriching any repast with its flavorful essence. Despite the prevalent availability of pre-packaged pickles in commercial outlets, fashioning mango pickle domestically imbues it with a distinctive essence.
Benefits of Making Mango Pickle at Home
Making your own mango pickles at home lets you adjust the flavor to your own tastes. when you use premium, fresh ingredients You may also be confident in the quality of your pickles. Because while making it at home you are not add any artificial ingredients or preservatives, homemade pickles are also healthier and a more wholesome option for you and your family.
Ingredients for Mango Pickle Recipe
To make delicious mango pickle at home, you'll need the following ingredients:
- Ripe mangoes
- Mustard seeds
- Vinegar
- Salt
- Turmeric
- Garlic
- Chili flakes
- Vegetable oil
- Sugar
How to Make Mango Pickle?
Peeling and Dicing Mangoes: Peel and cut the ripe mangoes into small pieces to start. Assure that all fiber pieces and the pit are removed.
Making Spice Mix: Grind the mustard seeds in a blender until it become a fine powder which is used in spice mixture. Ground mustard seeds, vinegar, chili flakes, turmeric, salt, and minced garlic must be combined in a bowl.
Cooking the Pickle: Heat vegetable oil in a non stick pan and add the spice mixture. Cook for a few minutes until fragrant. Then, add the diced mangoes and sugar to the pan. Simmer the pickle for a few minutes until the flavors meld together.
Tips for Perfect Mango Pickle:
- For the greatest texture, choose mangoes that are soft yet ripe.
- for the spice level you want,Increase the quantity of chili flakes.
- store it in sterilized jars To increase the pickle's shelf life,
Serving Suggestions:
A wide range of foods, such as rice, curries, sandwiches, and wraps, combine nicely with mango pickles. It enhances the flavor character and gives any meal a zesty bite.
Health Benefits of Mango Pickle:
Mango pickle has several health advantages in addition to being delicious. Probiotics, which support digestive health, and antioxidants from the spices in the recipe are also present.
Conclusion
In conclusion, learning how to make mango pickles at home is a fulfilling experience that lets you enjoy while being aware of the precise materials used. A few easy steps and fresh ingredients will allow you to make a wonderful pickle that will complement any dish.
- 2 Ripe Mangoes (Diced)
- 2 tbsp Sugar
- 2 clove Garlic (Minced)
- 2 tbsp Salt
- 1 tbsp Turmeric
- 1 tsp Chilli Flakes
- 1/4 cup Mustard Seeds
- 1/4 cup Vinegar
- 1/4 cup Vegetable Oil
Begin by peeling and dicing the ripe mangoes into small cubes. Set them aside in a bowl.
In a blender or mortar and pestle, grind the mustard seeds until they form a coarse powder.
In a separate bowl, combine the ground mustard seeds, vinegar, salt, turmeric, minced garlic, and chili flakes. Stir well until all the ingredients are thoroughly mixed.
Heat the vegetable oil in a saucepan over medium heat. Once hot, add the spice mixture to the pan. Cook for about 2-3 minutes, stirring continuously, until fragrant.
Add the diced mangoes to the pan, along with the sugar. Stir everything together until the mangoes are well coated with the spice mixture.
Reduce the heat to low and let the pickle simmer for about 5 minutes, allowing the flavors to meld together.
Remove the mango pickle from the heat and let it cool to room temperature. Once cooled, transfer it to clean, sterilized jars for storage.
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 1g5%
- Sodium 1000mg42%
- Total Carbohydrate 18g6%
- Dietary Fiber 3g12%
- Sugars 12g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.